Saheena ( Kale and Spinach ) This recipe makes 10 medium saheenas . 4 cups kale chopped 1/2 tsp salt 1/2 cup split peas powder 1 cup flour 1/2 tsp salt 1/2 tsp turmeric powder 1/2 tsp baking powder 1/2 tsp yeast 1 tsp brown sugar 1/2 tsp geera 1 tbsp green seasoning 2 cups baby spinach chopped 1/2 cup luke warm water 2 cups oil for frying Frying Pan - https://amzn.to/3jnyRY4 #KALE #SAHEENA SHOP - Karibbean Krate - https://amzn.to/3BIPW4T Mega Snack Box - https://amzn.to/2Ypfw0l | Trini cooking w
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Jyneelle's granny shows her how to make Saheena from scratch. This vegan snack is a popular street food item in Trinidad & Tobago. Special thank to Cuisine for making this episode of Simply Local possible. Cuisine products can be found at Massy Stores nationwide. #saheena ▼FULL RECIPE: https://bit.ly/32toQPS ▼INSTAGRAM: https://www.instagram.com/eatahfoodtt ▼FACEBOOK: https://www.facebook.com/eatahfood ▼TWITTER: https://www.twitter.com/eatahfood | Eatahfood
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