How it all started back in 2010. 💫 A workshop at French Culinary Institute with Chef Rhonda where I began learning the foundations of bread baking and recording in this notebook. From there it was on to years of workshops with King Arthur Flour, to baking and selling at the Northport Farmer’s Market. I opened my first bakery in Huntington in 2015. Thanks for coming along for the ride- I am so excited for the year ahead at the bakery and my new project @lyonbydibc. Our regular hours resume today
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