Don’t throw out stale bread. This sourdough was 6 days old and still came back to life. As long as there’s no mold, you can refresh it instead of wasting it. Here’s what I do: Run the whole loaf under water for about 30 seconds until it’s fully soaked, then bake it at 350°F for 15–20 minutes. It comes out warm, soft on the inside, and crisp on the outside—almost like it was just baked. Save this method for the next time your bread feels a little dry. #sourdoughtips #sourdoughbread #freshbreadath
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If you’ve ever wanted to make a simple, delicious sourdough loaf, this is your sign to try! 🌾✨ In this reel, I’m walking you through a super straightforward sourdough recipe from start to finish. All you’ll need are a few basics: a bowl, your hands, and a clean kitchen towel. We start by mixing 660g of room-temp filtered water and 20g of salt into 1000g of organic all-purpose flour (bread flour works great too). Then we add 200g of active sourdough starter. Mix it all up with your hands (or a D
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Homemade Organic Sourdough Bread 🥖 ❤️Be sure to like and save this post and follow @cookingkatielady for more easy and healthy recipes! Full recioe at https://cookingkatielady.com INGREDIENTS: 1️⃣ 480g (about 3 cups) organic flour (I do 440g bread & 40g rye. More variation options on my blog) 2️⃣ 145g (about 3/4 cup) organic sourdough starter (recipe a few videos over & on my blog) 3️⃣ 1 tbsp raw, organic unfiltered honey 4️⃣ 300g (1 1/4 cup) warm, filtered water (80-85°F) 5️⃣ 15g (1 1/2 tsp) s
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