Poached Egg and Barbecued Salmon salad Serves 4 4 salmon fillets, barbecued or cooked and cooled 4 egg 1 avocado, chopped ½ cucumber, sliced 100g cherry tomato, halved 80g salad leaves 1 lemon juice 1 tbsp. honey 2-3 tbsp olive oil 4 bread baps Salt and pepper In a bowl, break and combine the salmon in a bowl. Add the avocado, cucumber, tomatoes, salad leaves and drizzle with lemon juice, honey, olive oil. Season well with salt and pepper. And toss to coat and combine all the flavour. In the mea

28K views · 93 reactions | Salmon is poached to perfection in a rich turmeric-ginger coconut sauce in this quick summery dinner . Get the recipe at the link in the comments and don’t forget to save and organize all your favorite Food & Wine recipes in your MyRecipes recipe box! : Breana Killeen, : Matthew Francis | Food & Wine | Facebook

Best brunch ever — SMOKED SALMON BENEDICT! I'm not talking about lox. No. Instead, a delicious fresh salmon filet, slow smoked until tender and delicious, topped with a perfect poached egg and a flavorful hollandaise sauce. This is what your mom wants for Mother’s Day… believe me! RECIPE HERE: https://www.vindulge.com/ultimate-smoked-salmon-eggs-benedict/ | Vindulge