I made homemade eggnog and WOW — thick, creamy, and way easier than I expected. Using a simple thermometer took all the guesswork out and turned something that felt intimidating into a totally doable (and honestly fun) recipe. This eggnog is rich, smooth, and better than anything I’ve ever bought at the store. What I love most is that this is a great base recipe. You can customize it to your taste — skip the nutmeg, add more cinnamon, or use a vanilla made from brandy for that extra depth of fla