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  1. Sucrose - Wikipedia

    Sucrose, is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. …

  2. Sucrose | Definition, Characteristics, & Natural Sources | Britannica

    Nov 28, 2025 · Sucrose occurs naturally in sugarcane, sugar beets, sugar maple sap, dates, and honey. It is produced commercially in large amounts (especially from sugarcane and sugar …

  3. Sucrose vs Glucose vs Fructose: What's the Difference? - Healthline

    Jun 8, 2018 · Sucrose is made up of the simple sugars glucose and fructose. Sucrose, glucose, and fructose are found naturally in many foods but are also added to processed products.

  4. Sucrose | C12H22O11 | CID 5988 - PubChem

    Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.

  5. Sucrose vs. Fructose: What’s the Difference? - WebMD

    Feb 12, 2024 · Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, it’s also …

  6. Sucrose complete guide to benefits, properties, risks, and safe …

    Dec 15, 2025 · Sucrose is a carbohydrate made of two smaller sugars, glucose and fructose, linked together. It occurs naturally in sugar cane, sugar beet, some fruits, and some root …

  7. What is Sucrose? - IFIC

    Sep 22, 2020 · To learn more about carbohydrates and sugars like sucrose, watch this video.

  8. What is Sugar? What is Sucrose? Is Sugar a Carb? | Sugar.org

    You may have heard the term “sucrose” at one point or another—but what is it, really? Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is …

  9. Sucrose - Definition, Structure, Uses | Biology Dictionary

    Aug 25, 2018 · Sucrose is the most common form of carbohydrate used to transport carbon within a plant. Sucrose is able to be dissolved into water, while maintaining a stable structure.

  10. Sucrose: Sweetener Uses & Health Impact | Nutrition Guide

    Sucrose, commonly known as table sugar or granulated sugar, is a naturally occurring disaccharide composed of glucose and fructose. It appears as white, crystalline granules and …