Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres which visually and texturally …

Learn about the modernist technique of spherification, the ingredients it uses and how to apply it to your own cooking.

Direct spherification is the original method used in spherification preparations. To start making spheres, a small amount of sodium alginate is added to a flavorful liquid. The flavorful liquid is …

What is Spherification? At its core, spherification is a process that transforms liquid into small, gel-like spheres, creating a unique texture that delivers a burst of deliciousness. It’s not just about …

May 16, 2025 · Spherification is a culinary technique that turns liquids into small, gel-like spheres, resembling caviar. When you bite into them, they release a burst of flavor, adding both taste …

Jun 4, 2015 · Pioneered by Ferran Adrià (and his team of development chefs) at his famous El Bulli restaurant, spherification is a process which allows for the controlled jellification of a liquid …

What is spherification? It is only recently that spherification has started to become widespread, even though this procedure, which consists in wrapping a drop of liquid in a solid membrane, …

Making those little, caviar-like pearls of liquid you see in high-end cuisine. There are a few main methods for spherification. Cold oil spherification will give you a product that is largely …

It seems simple enough, but as many chefs have discovered, mastering the art of spherification requires a deeper understanding of how technical ingredients like sodium alginate interact with …

What does spherification achieve? This technique produces spheres of different sizes, textures and consistencies. Depending on the immersion time, it is possible to control the thickness of …