Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine. [1][2] It is also regularly a …

Jul 11, 2023 · Confused about all the different types of Spanish ham? Learn everything there is to know about jamón ibérico, jamón serrano, and more!

Jamon.com provides in-depth information about Spanish Serrano and Iberico hams as well as other artisan cured hams.

Nov 11, 2024 · Spanish ham is one of Spain’s greatest culinary treasures, offering unique flavors and textures. The two main types of Spanish ham are Jamón Ibérico, known for its premium …

3 days ago · Forget about prosciutto or any other ham you’ve tried before: here you can get the real thing. And locals have it all the time! Unfortunately, choosing your Spanish cured ham …

Jul 23, 2021 · Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas.

Feb 21, 2017 · Uncover the flavors of Spanish ham: A comprehensive guide to Jamón Ibérico and Serrano. Learn types, slicing, pairing, and more

Spain is famous for its dry-cured ham, called jambon, which can age for up to 3 years, intensifying in flavor the entire time. One of the most extraordinary hams, the Mangalica, is born of a …

Feb 2, 2025 · Whether you’re a gourmet food lover or simply curious about the different types of Spanish ham, this guide will explain the main differences, characteristics, and flavors of each …

Jun 19, 2020 · Of all the types of ham, what makes Spanish Ham stand out? Learn more about Spain’s love for ham, particularly the delicious Jamón Serrano (Serrano Ham) and the …