Rye ... Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia.

Dec 26, 2025 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre and provides …

Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing.

Rye (Secale cereale) has been cultivated for more than 2,000 years and was the predominant world grain for making bread until the 19th century when it was replaced with wheat.

Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to incorporate …

Rye Rye or Secale cereale is an ancient cereal. It is a biennial herbaceous member of the grass family. Used mainly for bread, rye can also be found in a wide range of food products. What are its origins, …

Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. Agriculturally, it …

Rye is the common name for the cereal grass Secale cereale, grown extensively as a grain crop. As a member of the grass family Poaceae and the tribe Triticeae, it is closely related to wheat and barley.

From a dietary point, rye is high in recommended soluble fibre. Leavened rye bread, the sort used for salt-beef sandwiches, is made from wheat with added rye, usually refined light rye flour. Variations …

Here’s a basic guide to rye in several forms — flour, whole rye berries, rye flakes (aka rolled rye), and cracked rye — with tips, ideas, and links to recipes.