Jun 9, 2013 · Pork Tocino is a Filipino all-day breakfast served with sunny-side-up eggs and fried rice. It's sweet, garlicky, and delicious!

Feb 9, 2025 · Pork tocino is usually enjoyed for breakfast with a side of warm rice. A popular dish called tosilog (to from to cino, si from si nangag, and log from it log) includes garlic rice (or sinangag), fried …

Tocino is a favorite Filippino pork dish made with thinly sliced pork marinated in a sweet and salty mixture until tender, then braised and fried to sticky, caramelized deliciousness.

Jul 15, 2022 · Discover the delicious flavors of homemade pork tocino, a sweet cured pork dish perfect for breakfast. Learn how to make this Pinoy favorite for a tastier meal!

Mar 14, 2023 · In this recipe, the annatto seed is swapped out for beet juice, which adds both color and sweet earthiness to the dish. When cooking the meat, you don’t want to sear it in superhot oil; the key...

Jun 14, 2023 · This pork tocino recipe doesn't contain any preservative, unlike store-bought versions that often include salitre or saltpeter. It's traditionally made with pork belly or another pork cut, …

Dec 20, 2024 · Make authentic Filipino pork tocino at home with no preservatives. Sweet, savory, and better than store-bought!

Jan 31, 2025 · Learn how to make delicious Filipino Pork Tocino with a sweet, savory marinade and expert tips for perfect results each time!

Sep 1, 2025 · In a large bowl, combine brown sugar, soy sauce, minced garlic, salt, and pineapple juice. Stir until sugar dissolves. Add annatto or food coloring if desired. Add the sliced pork and coat well …

Jul 19, 2025 · With an addictive savory sweet cure that's redolent of garlic, Tocino is a Filipino breakfast staple that's one of the key components of Tosilog. For this all-natural version, I've replaced artificial …