Anaemia - World Health Organization (WHO)
Feb 10, 2025 · WHO fact sheet on anaemia, including definitions, symptoms, causes, treatments and WHO response.
Anaemia - World Health Organization (WHO)
Dec 10, 2025 · Anaemia is a condition in which the number of red blood cells or the haemoglobin concentration within them is lower than normal. Haemoglobin is needed to carry oxygen and if …
Anemia - World Health Organization (WHO)
Panorama general La anemia es una enfermedad en la que el número de glóbulos rojos, o la concentración de hemoglobina en los glóbulos rojos, es inferior a lo normal. Afecta sobre todo …
Combatting anaemia through improved measurement, diagnosis …
Feb 13, 2025 · The Department of Nutrition and Food Safety at the World Health Organization (WHO) has led a coordinated effort to develop, implement and analyse a set of new resources …
Anaemia in women and children - World Health Organization (WHO)
WHO Global Anaemia estimates, 2025 Edition Global anaemia estimates in women 15-49 years, by pregnancy status Millions of women of reproductive age and children under age five may …
Anaemia - World Health Organization (WHO)
What does this indicator tell us? The indicator anaemia has a wide variety of causes. Iron deficiency is considered to be the most common cause of anaemia; other causes include …
贫血症 - World Health Organization (WHO)
May 1, 2023 · 概述 贫血是指红血球数量或其中的血红蛋白浓度低于正常水平。它主要影响妇女和儿童。 当体内没有足够的血红蛋白将氧气输送到器官和组织时，就会发生贫血。 在严重情况 …
Intermittent iron and folic acid supplementation during pregnancy
Aug 9, 2023 · It is estimated that more than 40% of pregnant women worldwide are anaemic. At least half of this anaemia burden is assumed to be due to iron deficiency.
Guideline on haemoglobin cutoffs to define anaemia in individuals …
Mar 5, 2024 · Appropriate guidelines for measuring haemoglobin and defining anaemia are crucial for both clinical and public health medicine but require consideration of a range of …
Nutrition and Food Safety - World Health Organization (WHO)
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child …