
Pâté - Wikipedia
Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy. Both the Dictionnaire de l'Académie française and the Oxford …
patte - Wiktionary, the free dictionary
Dec 11, 2025 · patte (past tense pattede, past participle pattet) to suck (to drink milk from the breast) (informal) to suck (to have something in the mouth, with the preposition på)
PÂTÉ Definition & Meaning - Merriam-Webster
The meaning of PÂTÉ is a spread of finely chopped or pureed seasoned meat. How to use pâté in a sentence.
What Is Pâté? | Food Network
Nov 17, 2022 · Paté (pronounced pah-tay) is a French term that loosely translates to paste. Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold....
Pâté Grand-Mère: How To Make The Best Gourmet Pate at Home
Dec 27, 2014 · Formaggio Kitchen's award-winning charcutière taught me how to make gourmet Pâté Grand-Mère at home. It's fun and incredibly rewarding to make such a delicacy in one's own kitchen. …
patte, n. meanings, etymology and more | Oxford English Dictionary
patte, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary
English Translation of “PATTE” | Collins French-English Dictionary
English Translation of “PATTE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
What Is Pâté? - The Spruce Eats
Aug 9, 2022 · Most pâtés are much simpler to prepare than you might expect. It can be served hot or cold but chilling it for a few days will enrich its flavor. What Is It? Pâté (pronounced pah-TAY) is …
PATTE - Translation from French into English | PONS
Look up the French to English translation of PATTE in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function.
How To Make Pâté - I Really Like Food
May 17, 2022 · Literally, Pâté means “paste” or coarse mixture in French. This brown mush traces its origin in northern and central European cuisines. As classy as it sounds, Pâté is actually a mixture of …