A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts.

25 Ratings Pina Colada Macaroons 4 Ratings 15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth Peanut-Free Chocolate Macaroons 20 Ratings Italian Almond Macaroons

Oct 15, 2024 · What is a macaroon vs. macaron? Macaroons and macarons have similar names but are very different! A macaroon is a drop cookie made with shredded coconut and egg …

Apr 2, 2025 · This is an in-depth beginner’s guide to homemade French macarons. This post includes a kitchen-tested recipe, plus plenty of success tips, descriptions, overview of …

Dec 8, 2025 · What's A Macaron (Mack-UH-RONE) The very first time I tried a macaron (not a macaroon) was back in pastry school. I had never eaten a cookie like that in my life. Crispy on …

Oct 12, 2024 · Learn to make classic French macarons with this easy recipe, complete with a step-by-step guide and all the tips you need for success.

Filled with ground almonds and flavored with vanilla beans, these classic French macarons are soft in the center, with a crunchy meringue shell that shatters gloriously when you bite …

Feb 27, 2024 · These cookies are a French classic, but you don't need to rush to a patisserie. Learn how to make macarons at home and get all the tips from our pastry pros.

Dec 18, 2025 · A version substituting shredded coconut for almonds, called a macaroon, became popular in the U.S. in the 19th century. The Parisian macaron, developed in the 20th century, …