4 days ago · How to Store Crêpes Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. You can freeze …

Oct 29, 2025 · "I always have trouble with crepes, but this recipe was so simple to follow. I absolutely love the texture, and was able to get a perfect flip—which NEVER happens to me.

Mar 13, 2025 · Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.

Dec 31, 2025 · This easy crepe recipe makes thin, tender crepes perfect for sweet or savory fillings. From strawberries and cream to ham and cheese

Apr 6, 2025 · Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.

Aug 6, 2025 · Step 3 Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill …

Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!

These delicate pliable crepes can be simply served warm, dusted with confectioners' sugar, or given a little flair by dousing with a buttery orange syrup to make the French dessert, Crêpes...

Dec 11, 2025 · This easy crepes recipe from French chef Ludo Lefebvre yields delicate, thin pancakes perfect for both sweet and savory fillings—from powdered sugar and berries to ham and cheese.

For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.