Coronation chicken or Poulet Reine Elizabeth[1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream …

Feb 16, 2019 · The original Coronation chicken was invented by writer Constance Spry and the founder of the famous Le Cordon Bleu cookery school Rosemary Hume, while preparing the food for the …

This recipe was inspired by the original, which was made for Queen Elizabeth’s coronation luncheon in 1953. Studded with dried apricots and toasted almonds, the salad is finished with a curry ...

Dec 15, 2024 · Coronation chicken is a cold sandwich filling that first appeared at Queen Elizabeth II’s coronation luncheon in 1953. The most basic recipe calls for a blend of mayonnaise, curry powder, …

Jan 5, 2026 · Coronation chicken is an British creamy chicken salad with raisins and mango tossed in spicy curried mayo for a delightful salad or sandwich filling.

Apr 27, 2023 · To celebrate the coronation of Queen Elizabeth II in 1953, a dish of cold poached chicken with a curry cream sauce was served at a banquet luncheon for 350 of the queen’s guests.

Jun 4, 2025 · Coronation Chicken is a classic British dish made with cooked, shredded chicken in a creamy, mildly spiced curry sauce. It’s not spicy at all, and has a delicious flavour profile.

Nov 27, 2025 · This easy recipe for Coronation Chicken shows you how to make a homemade version of a British classic sandwich filler.

Nov 29, 2025 · Jamie Oliver’s Coronation Chicken is a creamy, mildly spiced dish that’s easy to prepare and bursting with flavor. Whether served in a sandwich, over rice, or as a salad topping, this classic …

May 3, 2023 · Originally created and served for Queen Elizabeth II's coronation in 1953, this Coronation Chicken recipe bumps up the flavor several notches for a truly delicious meal that can be enjoyed as …