Now I really only use beef rib roast on the bone, or rolled beef rib or rib-eye. It’s pretty expensive, so normally only when it’s on special offer, or for a special occasion like a birthday. Still …

To cook pot roast from frozen, skip the step of browning the meat. Pressure cook a frozen 3 pound beef chuck roast for 90 minutes, followed by a 10 minute natural pressure release.

Jan 24, 2023 · The long way: roast an eye of round (or other cut) to medium, chill it, take to butcher and have him slice it thinly on his slicer, make Jus with dripping from pan and some …

Jul 7, 2023 · Chuck roast is definitely a low and slow meat. An easy, fairly fool proof method is to use a slow cooker/croc pot. Toss it in with veggies (celery, onion, carrots, potatoes) and …

Right, like how can rare roast beef end up in the compost and not in delicious sandwiches? And you can freeze it in small batches if you don't use it right away.

Nov 4, 2022 · Recipe sites have some wildly ranging cook times for beef. For a 3-4 lb chuck roast cut into 1-inch cubes, this recipe calls for a cook time of just 15 minutes, this one for 25 …

Feb 27, 2023 · Once deglazed and the bullion cubes are dissolved I pour this over the chuck roast and cook (low 8 or high 4 generally) until the beef is fork tender. Shred the meat (can remove …

May 28, 2023 · Love a good beef roast or cut into beef stew but really love pork roast big cubes browned and cooked in broth or water, onion and potatoes much better. Got me hungry now …

Eye of round is VERY lean. I would either braise it with vegetables and a mixture of beef broth and red wine with garlic and onion, or I would wrap it in bacon then in foil and roast it.

Dec 31, 2023 · Best way to cook tenderloin is barely. This applies to all the cooking methods, the only way to mess it up is dry it out.