Sep 12, 2025 · Poulet (poo-LAY) is a French recipe for baked or roasted chicken. It typically consists of a whole chicken or chicken pieces that are seasoned covered with a sauce and baked in the oven.

Poulet chicken is distinguished by its tender texture and mild flavor, making it a preferred choice in many culinary traditions. The term “poulet” simply means “chicken” in French, but in gastronomy, it often …

Nov 9, 2023 · Season the chicken all over with salt, pepper, and piment d'Espelètte. Heat the oil in a large pot or Dutch oven over medium-high heat, about 2 minutes. When the oil is hot, add the butter. …

Mar 1, 2025 · It is one of my favorite French chicken dishes – even over coq au vin! It typically features chicken (often thighs or a whole cut-up chicken) cooked in a creamy mustard sauce made with Dijon …

Oct 11, 2021 · This French Roast Chicken, or Poulet Rôti, recipe is so easy to make! The most succulent, flavorful, crispy skinned chicken that looks like it belongs in a magazine.

“Poulet” is French for “chicken.” These chickens are harvested before full maturity (around 10-12 weeks old), resulting in more tender, succulent meat. They’re smaller than mature chickens and are …

Nov 19, 2025 · Poulet rôti, or French roast chicken, is a classic of the Franco culinary empire. And it's so simple: just season a chicken with herbs, place it on top of root vegetables, and, for extra flavor, …

Aug 21, 2025 · Discover the French classic Poulet Sauté au Vinaigre—a tender, tangy chicken dish loved by Julia Child. Get the recipe on The Flavor Files newsletter.

Nov 22, 2024 · This chicken poulet recipe is cooked with balsamic vinegar and mushrooms, then topped with melted provolone cheese for a French-inspired main dish.

Get new recipes, easy dinner ideas and smart kitchen tips. Pat the chicken very dry with paper towels, and season well with salt and pepper. Heat the fat in a large Dutch oven or deep skillet over...