When you think of strawberries in Niigata Prefecture, Echigohime is the undisputed star. However, many people in Tokyo or Osaka may have never even seen them. In fact, this rarity is one of the ...

Ask a tourist what Japan drinks, and they will say ‘Matcha.’ Ask a local, and they might just point you to a fifty-year-old ...

Explore Shina Soba’s history from the Meiji era to today. Learn about its healthy ingredients and where to find Japan’s most authentic traditional bowl.

Discover this unique regional specialty from Ehime, Japan. A savory fried tofu wrapper replaces nori for a sweet and umami taste!

Learn exactly how to order food in Japan with no English menu. Master essential phrases, foolproof ordering strategies, and a quick kanji cheat sheet to enjoy authentic local restaurants with confiden ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

Japanese sweet potatoes, also known as satsumaimo, are nutrient-dense root vegetables with reddish-purple skin and creamy, sweet flesh. Unlike regular sweet potatoes, they offer a drier texture and ...