We explore the biggest vegan food trends of 2026, from clean proteins and fiber-forward foods to vegan eggs, global flavors, ...

Ahead of Christmas and New Year festivities, Veganuary has released two new digital cookbooks that contain vegan recipes which are both healthy and delicious and feature endorsements from celebrities ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

Joanne Lee Molinaro is an open book. If you go back far enough through her social media feeds, you’ll learn what her millions of fans already know: In 2016 Molinaro followed her boyfriend, now her ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Discover the most essential plant-based cookbooks! Packed with must-try vegan recipes, these books will inspire delicious and healthy meals at home. #PlantBasedCookbooks #VeganRecipes #HealthyEating ...

From potato cashew muenster to pumpkin seed ricotta to coffee Kahlúa crunch gelato, Miyoko Schinner has built a career reinventing dairy with nuts, seeds and other plant-based ingredients. The Nicasio ...

They came for your blood — and stole your burgers. A growing number of Americans are being forced into veganism after contracting a bizarre, tick-borne allergy that turns red meat and dairy into a ...

Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her Mauritian ...

FOR YEARS, Makini Howell has been called Seattle’s version of vegan royalty. Her Plum Bistro restaurant brought upscale vegan dining to the city in 2009, and Howell ran Plum and other vegan ...