A popular Swansea coffee shop which became a haven for vegans across the city has closed its doors for good. Ground Plant ...

This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re ...

Nature’s Plate, the Dallas-based plant-based meal-prep and delivery service, is packing up its Northeast Dallas kitchen and ...

Hosts Anne Tasse and Nicole Parkes are keeping Orillia’s SPACES community inspired with vegan meals, baked treats and ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

The Boston cream at Dottie’s deserves special mention – a perfect golden sphere filled with vanilla custard and topped with chocolate glaze. The custard is silky smooth with authentic vanilla flavor, ...

If you frequently stock up on frozen meals, you'll likely recognize this brand that's closing its drive-thru restaurant.

Amy's Drive Thru, the Petaluma-based company's quick-service spinoff, will serve the last veggie burgers and grain bowls from ...

Starting a vegan journey doesn't require perfection or a complete pantry overhaul, just a simple framework that works with ...

Chicago’s vegan dining scene was booming, until it wasn’t. From closures to rising costs, here’s what’s really happening in ...

A chain called Paris Baguette is working on a Short Pump location, two Shockoe Slip restaurants have gone dark and there's ...

As a registered dietitian who follows the Mediterranean diet but dislikes cooking, I use low-effort Trader Joe's staples to ...