Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

When temperatures drop, Californians turn to comforting dishes like cioppino, pho, crab feasts, and hearty breakfasts across the state.

Cooking steak perfectly isn’t guesswork — it’s precision. In Michelin-star kitchens, every steak is controlled, measured, and ...

Consumer Reports says that your fridge needs to be set to 40 degrees Fahrenheit or below in order to prevent the growth of ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

1) Preheat the oven to 375F. 2) Cut or break the bread into pieces and pulse in a blender or food processor to make crumbs (1 1/2 cups). 3) In a large bowl combine the meat, egg, and bread crumbs. Add ...