A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in mind when making one.

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

In late 1955, as Bill Haley was helping us rock around the clock and Sinatra and Brando were our favorite “Guys” at the box office, Americans had no idea what was about to hit them — something so big, ...

Save time by making this version of the iconic green bean casserole with fresh mushrooms in advance. A recent survey ranks the beloved green bean casserole ranks among its top five Thanksgiving side ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Dispatch dining reporter Bob Vitale included a truly stunning fact, for me at least, in his new ode to green bean casserole: nearly half of Americans consider that dish to be the most iconic ...

Green bean casserole, a classic Thanksgiving dish, is being served in millions of American households. Columbus restaurants are elevating the traditional recipe with high-quality, gourmet ingredients.

1. Blanch the haricots verts: - Bring a large pot of salted water to a rolling boil over high heat. - Add haricots verts and cook 2–3 minutes, until bright green and just tender. - Drain immediately ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...