Cooking enthusiasts looking to have a career as a chef, or anyone interested in learning about safe food preparation, are invited to participate in Smoky River Adult Learning’s Food Handler’s Safety ...

Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026.

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Deliveroo has announced its exit from the Singapore market, with its final day of service scheduled for March 4. Read more at ...

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

Illinois dining is heating up this March. Discover chef-owned restaurants worth the reservation (and the hype) across the ...

February is Career and Technical Education Month, a recognition of skills-based education, career readiness, and hands-on learning.

Discover a tiny Marietta restaurant where limited seating, refined cuisine, and Michelin recognized excellence create an ...

Meet a tiny Inman Park restaurant in Atlanta serving striking black spaghetti, where bold flavors and artful presentation have earned legendary local acclaim ...

New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

Meet the rising culinary stars in metro Phoenix who are redefining dining scene with innovative approaches and commitment to quality ingredients.

Starting in an entry-level role and rising to lead cook at Andrews Commons, Hout Seng channels his passion for food to create ...