We may receive a commission on purchases made from links. Crumbly, crunchy, and perfectly rich, shortbread recipes (like these lemon shortbread cookies) are well worth the effort they require. While ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

This week, I’ve had cookies on my mind. This is not a normal thing for me. I’m more inclined to think about bread and butter or cheese and fruit. But in preparing for an upcoming cookie exchange, I’ve ...

Jaymi Derrett isn’t exactly sure where she found her recipe for mini chip butter crisps. Was it printed on a package of butter? Or maybe it was included in a promotional dairy calendar? *Billed as ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Every time I go to stay, my grandsons are sick, and this time was no exception. Gabe, almost 3, had a runny nose when I got there. And, in typical toddler fashion, wiped his nose on his sleeve, the ...

I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...

‘Tis the season for cookies, and every day until Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...

Shortbread is the perfect home-baked treat to enjoy with a cup of tea, and it becomes even richer and more buttery when you add one simple ingredient you can find in any baking aisle. Winter is a time ...