Few foods are as universally loved as peanut butter. Its smooth texture, rich aroma and sweet-and-salty flavor make it irresistible to many. Add in that it pairs naturally with bread and jelly, tastes ...

As someone with diabetes, I am always looking for bites that won’t spike my blood sugar. Though I have to be on insulin to live (I have type 1 diabetes, an autoimmune disease in which my body attacks ...

This Reese peanut butter cup no churn ice cream is rich, creamy, and ridiculously easy. No ice cream machine, no complicated steps, just pure comfort. It tastes like a freezer aisle favorite, but ...

Peanut butter and Nutella are both nut spreads, but peanut butter is the healthier choice. The first ingredient in peanut butter is peanuts, which are packed with protein, fiber, and healthy fats; the ...

Peanuts have a long history that traces back over 3,000 years to South America, from where they travelled across continents through trade. In India, peanuts became widely grown because they store well ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

From Rust to Road – Breathing New Life Into Classics & Modern Machines. Whether it's a chopped '50s Mercury, a Cadillac hearse with attitude, or a modern transmission rebuild, every bolt turned tells ...