Spinach-artichoke dip is always a party favorite due to its creamy texture and cheesy flavors. This could be the only spinach-artichoke dip you'll ever need, using frozen artichokes instead of canned ...

“I feel like I went from minor leagues to major leagues with my slow cookers." ...

French onion soup is a delicious reminder that the best things in life are often the simplest. This recipe makes homemade ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...

We publish a recipe almost every week to help you answer the seemingly inescapable question of "what's for dinner?". Easy weeknight meals were your favourite (again) in 2025, with tray bakes, soups ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken Marsala is already not the most complicated dish, but your slow cooker can make it even easier by taking over the bulk of ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...