Reviewers are calling it a "godsend" and the best product of its kind on the market.

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

Each winter, communities nationwide face a surge of four main viruses that cause infections and disrupt consumers' daily lives: Influenza, Norovirus, COVID-19 and the Common Cold. Lysol calls this ...

Federal officials have recalled ground beef in six states after detecting E. coli, and some may still be in your refrigerator ...

Would you swill your cutlery in dirty water or run a dirty cloth over plates? Plenty of people do this, but a few simple tweaks can make washing up more hygienic.

Keeping a clean and hygienic kitchen isn’t just about keeping your food safe; it’s also essential for a pleasant cooking environment and healthy lifestyle. Practicing proper kitchen ethics helps ...

Gay, bisexual, and other men who have sex with men* are among groups at high risk for antimicrobial-resistant Shigella infections (shigellosis). CDC does not know how many Shigella infections are ...

Walk into anyone's kitchen and you'll see the same thing everywhere. Shiny counters, maybe a few dishes in the sink, the ...

These simple design changes can help keep your home healthy during flu spikes all the way through allergy season ...

Experts warn February rain makes dirty bird tables dangerous, urging washing-up liquid cleans – but how can gardeners stay safe and protect wildlife?

Australian research could be key to combating the rising threat of antibiotic resistance and saving millions of lives.

Think your toilet bowl is the dirtiest part? The 10‑second pro cleaning trick that targets the handle and exterior can slash germs all week long.