Kim Woo Bin dominated the Brand Reputation Rankings for actors in December 2025 with a brand reputation index of 6,124,222, according to the Korean Business Research Institute and Soompi. The Hallyu ...

The interior of Cha Cha Cha, a Mexican seafood restaurant in the former space of Beaker & Gray. Cortesía When Patricio Hernandez Pons and his partners decided to open their Mexican restaurant Cha Cha ...

A former Biden administration official with experience in dealing with Medicaid and CHIP issues has been tapped by Gov.-elect Mikie Sherrill to serve as Commissioner of Human Services. Dr. Steven Cha ...

Chef Debbie Lee joins CBS LA to show off some of the menu from Yi Cha Restaurant in Highland Park. Former Arkansas, Louisville coach Bobby Petrino reportedly set to join Bill Belichick at UNC as new ...

Yum cha literally translates to ‘drink tea’ and a meal of yum cha (Cantonese brunch if you will) is accompanied by dim sum- little dishes. We eat classic dim sum like har gow and siu mai at a really ...

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The Windows Start menu is getting its first major redesign since 2021 and will be rolled out to everyone with the November 11 Patch Tuesday update. The Start menu is now scrollable, so you can move ...

A payroll operation previously under the corporate umbrella of Global Payment Systems is set to stay in Bricktown without job cuts and with new hirings expected after its $1.1 billion sale ...

The FDA is finally taking real steps to clean up America’s food coloring, starting with the reds that make everything from candy to soda so eye-catching. On January 15, 2025, the agency officially ...

Microsoft has started rolling out the new Start menu for Windows 11, which we previously did a deep dive preview on. Both versions 24H2 and the newer 25H2 of Windows 11 can use the new Start menu.

Robert F. Kennedy Jr., confirmed as the 26th U.S. Secretary of Health and Human Services in February 2025, is taking on the chemicals and additives in America’s food supply. His department is ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Chef Debbie Lee’s long-awaited modern Korean gastropub is finally here.