Vegetables in Bengaluru are contaminated with lead. A recent study found high levels of lead in common vegetables like beans, ...

Why do we torture ourselves by eating spicy peppers? Katherine Chiou, an assistant professor at the University of Alabama, explored this question and others in a presentation on her research on ...

From limited-time quesadillas to value menus and returning fan favorites, these chain restaurants are testing new menu items in early 2026.

London’s most traditional dish has long resisted reinvention, yet its survival may depend on the very platforms accused of ...

Capsaicin in spicy foods can slightly increase calorie burning and may support digestion. However, some purported benefits of ...

You’re familiar with all-you-can-eat sushi and bottomless hot-pot meals. Here’s a new concept: How about all-you-can-eat ...

Cream cheese + spicy giardiniera + lemon zest. Labneh + minced hot dill pickles + a spoonful of brine. Greek yogurt + salsa macha + lime juice. Once you have something cold and punchy waiting in the ...

To wit: As a girl, Edith Wharton adored oyster sauce, turtle, stewed celery, cooked tomatoes, and lima beans in cream. Mark ...

The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.

A, not because the menus match, but because the fan following does.

BINGHAMTON, N.Y. (WBNG) -- Larry Shea stirred up a spicy punishment for himself after losing a bet last month. The owner of Tom & Marty’s in Binghamton ambitiously posted on X that if golfer Scottie ...