The lucky crustacean is named “Tony” in honor of the late Anthony “Tony” Chachere, the chef and founder of Tony Chachere’s Creole Foods was officially pardoned at the 10th Annual Pardoning of the ...
The 10th annual Pardoning of the Crawfish took place in Opelousas on Tuesday, with Lieutenant Governor Billy Nungesser pardoning one lucky crustacean from Louisiana's famous crawfish boils. It ...
On a quiet stretch of State Highway 95 in Smithville, Renegade Crawfish Company is turning weekends into a full-on crawfish mission. The family-run operation has fired up its seasonal boils, rolling ...
🦞 Lt. Gov. Billy Nungesser pardoned Tony the Crawfish yesterday, saving him from the boiling pot. The critter will now go to ...
Lt. Gov. Billy Nungesser spares one lucky mudbug in St. Landry Parish, celebrating Louisiana’s crawfish economy and Cajun ...
Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...
Savannah Georgia restaurants turn seafood boils into a summer tradition with fresh coastal catches bold seasoning shared ...
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