Milo Carrier and his restaurant Arlo were recently named a semifinalist for the prestigious James Beard Awards.

Chef Spencer Hunter, of Lia’s Lumpia, draws on his family upbringing in serving his fusion of Filipino and African-American dishes at the Afro-Filipino Kamayan Dinner at the San Diego History ...

1. Heat a medium sized saucepan over high heat, add the barley and cook for a minute to toast the grains. 2. Stir in the broth and bring to a boil and then reduce the heat to medium low. Cover the pan ...

Chef Chris Valdes partnered with Tanqueray to bring a bold Miami-inspired twist to this weekend’s South Beach Wine & Food Festival.

A seat at the table for one of the chef's early pop-ups was the hottest culinary ticket in town a decade ago, but where has he been?

L’Arrêt by the Grey is a relatively new restaurant in Paris’ 7th Arrondissement from acclaimed Savannah-based chef Mashama Bailey and her business partner, Johno Morisano.

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...

Next Level Chef saw home chefs, pro chefs and social media chefs compete in auditions. The remaining 15 chefs were chosen or ...

Another chef, Josh Dorcak, who prepares meals at Mäs in Ashland, Oregon, praised his pair of portable induction cooktops in the news report, saying, "It is kind of like having an extra set of hands ...

Joey Maggiore doesn’t remember wanting to be anything other than a chef. While other kids played with toy cars, Maggiore gravitated toward knives and tomatoes, watching his father — a Sicilian ...