Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid (such as stock) to slowly cook until it's tender. But sometimes you need a ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as ...

Add ingredients and cook: Return all meat to the pot. Add 1/4 cup water, 1/4 cup pickled pepperoncini liquid, 1/2 cup sliced ...

Discover authentic Cachupa, a traditional Cape Verdean corn stew, with step-by-step preparation tips and key ingredients for a rich, comforting dish.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Give your beef stew a major flavor boost with this savory, meaty ingredient. It's tasty as a topping and offers a flavorful way to brown your beef.

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then ...

Mark’s Place doesn’t look like much from the outside, but inside these humble walls, something magical happens daily – the ...