Watch as my Chinese dad demonstrates how to make the best steamed egg in the world, a dish that’s silky, smooth, and full of flavor. Every step, from whisking the eggs to steaming them perfectly, ...

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for Chinese Chicken Dumplings. Ingredients: Dumpling Filling: 3 Tbsp. hoisin sauce 2 Tbsp. low-sodium soy ...

China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist myths that Chinese people and their cuisine were strange and dirty persisted ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky ...

The secret recipe my Chinese family has passed down to me is finally here. We are making one of the most comforting Cantonese ...

Award-winning pastry chef Joanne Chang explains the secret to the popular scallion pancakes at her Boston restaurant Myers + Chang: pizza dough.

Speaking of potatoes, Wesley Shaw, the chef of Brewster’s Beer Garden in Petaluma, Calif., makes a poutine for which the ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Fang, a two-time “Chopped” champion, star of Food Network’s “Chef Dynasty: House of Fang,” and a regular on national TV cooking demos, is also the granddaughter of restaurant owners, who had a small ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China ...