Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Chef Alex Guarnaschelli joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share her recipe for a crispy chicken Milanese ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor, seasons ...

When you're in the mood for a tasty and reliable meal, fried chicken cutlets never disappoint. While you may be used to enjoying authentic chicken Milanese with a simple homemade sauce made of butter, ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make Chicken Milanese and a sweet blueberry banana pancake cocktail. Adrienne and Yanni Tassou prepared a breaded chicken cutlet with ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breasts to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon zip-top bag to pound. Season ...

Escarole is a very underused green, and it’s great in salads, but it’s also great in soups or sautés. I love escarole because it’s very succulent as far as the world of greens goes. I love the pickled ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breast to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon bag to pound. Season with salt ...

The Elm- A neighborhood gem with a big city vibe. American Classics, Cocktails, and seasonal dishes served up in a polished venue with a rooftop terrace. Beat eggs with salt and pepper in a shallow ...