A night that gives back to the incredible Cast Members that make all of our Disney Parks trips that much more magical.

They’re getting life lessons, along with culinary skills, restaurant management skills and food safety, which is the most important thing,” Chef Celeste Gill said. “It’s a huge leg up for them.” ...

How did Walkers decide on making hot honey crisps? Plus, Jennifer Garner and Charli xcx chat to Graham Norton. Here’s what to watch this evening ...

Disney and Formula 1 bring back Fuel the Magic for the 2026 race season with a new Mickey & Friends WEBTOON series, exclusive merch drops, and global collections you can shop online and at select ...

Under the right circumstances — and with the right people — staying in can be way better than going out. From elaborate games ...

TUCSON — A chef at a historic Tucson restaurant that Savannah Guthrie featured on a “Today” show segment had nothing but praise for the host’s missing mother, and implored people to look at the ...

Resident Evil Requiem is about two people whose lives are forever altered by the worst day of work ever. Those same people ...

As a teenager, Tyiquan McDuffie would skateboard past a restaurant in Olde Towne Portsmouth. Now the 30-year-old works in that historic building as the executive chef of Still Worldly Eclectic Tapas, ...

I confess that I had never heard of 2020’s pixelated arcade shooter Huntdown, but after playing (and replaying) through the demo for its upcoming prequel, Huntdown: Overtime, I immediately went back ...

Speaking of cooking, you’re probably wondering about that barbecue tease in the headline. Indeed, a well-known Dallas barbecue family was said to have owned the home years back, says Burke. “I was ...

The most magical place on Earth can quickly become the most nightmarish. Not if you carefully follow our advice.

Nate Richard is a Resource Editor for Collider, a film and television critic, and a part-time amateur filmmaker. He graduated from Ball State University in December 2020 with a Bachelor's degree in ...