“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Tom Sietsema shares his top picks for newcomers worth checking out. (Illustration by Jord O'Brien/For The Washington Post) (Illustration by Jord O'Brien/For The Washington Post) This has not been an ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

We hope you’re hungry, Tampa Bay: These are our food critic’s picks for the best places to eat. We hope you’re hungry, Tampa Bay: These are our food critic’s picks for the best places to eat. Helen ...

As far as Valley cities go, Mesa is massive. With an area of about 139 square miles, it is the third-largest city in all of Arizona. So there’s a lot of ground to cover. And when it comes to ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in a rack of ...

Our guide to out-of-the-way, hiding-in-plain-sight, if-you-know-you-know restaurants that will knock your socks off. When a restaurant has a whole building all to itself or a prime spot in one of our ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...