Experts weigh in on when it is safe to use takeout containers for food storage and heating up leftovers.

An ocean-derived innovation from NantBioRenewables addresses California’s $10-billion plastic packaging challenge by solving the “slow-melt” problem of traditional bioplastics California leads the ...

They’re the perfect non-toxic swap for your kitchen.

Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, American Gardener, and other national and ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Chances are sushi aficionados have left a restaurant take-out in ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. “In an effort to reduce [their] exposure to microplastics,” Amazon shoppers ...

If you click on links we provide, we may receive compensation. Just in time to store holiday leftovers (if there are any) Sian is a Commerce News Updates Editor for PEOPLE. She has covered consumer ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

For the average person, trying to avoid plastics can feel overwhelming—and maybe pointless. Our writer asked two experts how they navigate our plastic-filled world. While research into the health ...

Aldi has quickly become a favorite for the overabundance of kitchen and home items adorning the Finds aisle. This week, they’re stocking up on a host of pasta-making goods and an assortment of other ...