Learn how to make Tomato Poha an easy to make breakfast recipe at by Anushruti.

Kirti's low-calorie, high-protein poha is the perfect vegetarian meal to start the day on a healthy note.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

The best mashups are the ones on our plates. Honey has gone sweet-spicy (swicy). Salty olives are crashing sugary dessert (swalty). There’s fricy too. What’s going on?

A Mahashivratri visit isn’t complete without tasting Ujjain’s iconic street food. From piping-hot snacks to comforting sweets, these local favourites refuel devotees and add a delicious pause to the ...

Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, valued for its ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

During long winter months, a traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

With Ramadan around the corner, here’s one delicious smoothie recipe that can be enjoyed during Sehri. It is packed with protein and fibre, and will keep you energised during long fasting hours.

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