Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

Phulkas, for those not familiar with North Indian cooking, are the lightest and fluffiest kind of rotis – the kind that you ...

From hearty classics to crowd pleasing spreads, these Colorado buffets reward diners who are willing to travel a little ...

SALT-Indian Restaurant has opened a second outlet in Chennai at Brigade World Trade Center. For those familiar with the ...

Picking a place to eat can be a real faff sometimes, so here's a round-up of the best places I've dined at in 2025 for you to ...

Imagine a table laden with steaming hot parathas, a dollop of white butter slowly melting on top, and the aroma of spices ...

Winter in Lucknow changes everything, especially what lands on the plate. Vegetables turn sweeter, greens grow bolder, and slow-cooked meals suddenly make perfe ...

Main course vegetarian dishes include navrattan korma, malai kofta, shahi paneer, kadhi pakora, bhindi kurkuri and dum aloo ...