Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

Amman, Feb. 21 (Petra) - One passing through Jordanian markets during the holy month of Ramadan cannot help but enjoy the aroma of qatayef or watch its preparation, a process that attracts lovers of ...