A cannoli recipe so easy, it’s downright criminal. What You Need: For cannoli shells: 1 package small wonton wrappers 1/2 cup dark chocolate, melted 1/2 cup pistachios, chopped For cannoli filling: 1 ...

Giant cannolis “the size of a teacup poodle’’ have been selling like hotcakes at Brooklyn’s famed Circo’s Pastry Shop.

From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...

From a century‑old downtown loaf shop in Grand Rapids to a tiny roadside cinnamon‑sugar donut stand that’s been the pride of ...

These Florida pastry shops sell out before most people wake up, thanks to fresh croissants, donuts, Cuban bread, and morning ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

The brick façade and modest signage belie the treasure trove of Italian delights waiting inside, where the banana cream cannoli has achieved near-mythical status among Pennsylvania’s dessert ...

There’s no tower of ingredients precariously stacked for Instagram worthiness, no foam or smears of sauce creating edible ...

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...

Our popular readers’ tips column has been running for 20 years. We’ve selected some highlights from the past 12 months to help you plan your 2026 adventures ...