From six beefs a week to 45, Belschner’s Custom Meats has grown into a regional hub under owner Casey Mitchell.

A Cumbrian butcher has been shortlisted for three national awards.

Rising prices, supermarkets and lack of young apprentices are amongst the reasons ...

Much-loved local business Dewar Family Butchers is going to transform its East Calder base into a farm shop this spring.

A local recommends the best place to get pistachio biscuits, hand-cut chips and sandwiches the size of your head.

Handpicked by Locals: 5 places to eat, drink and explore in the East Village ...

To the casual observer, it’s just an L-shaped hole in the ground, about 40 inches deep, showing two distinct layers of dirt. But to the archaeologists who dug the hole, it’s a portal into the past ...

It’s as tender as tenderloin, at a fraction of the price.

I headed down to Merlin Butcher and Grocery which opened its doors in Billet Lane, Hornchurch and tasted some of the food on offer.