While you might love the sweet and sometimes frosted pumpkin bread that comes around each fall, the early Civil War-era ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

This Red Velvet Bundt Cake is moist and tender with a light powdered sugar dusting and a hidden cream cheese tunnel that adds ...

Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're having a hard time snapping back into a routine.

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

The aim of this study was to characterize buckwheat flours produced using different processing methods, including with or without tegument removal and sieving with different mesh sizes. Flour A was ...

The 18 best Pancake Day recipes – from viral Japanese soufflés to classic American stacks - From matcha crepe cakes to ...

These Guinness-Braised Beef Short Ribs are incredibly tender and packed with deep, savory flavor. Slow-cooked in an amazing gravy, they’ve become my new favorite—one bite and you’ll see why!

White foods - essentially, "bad carbs" like sugar and baked goods made with white flour - have been fingered as a culprit in America's obesity epidemic. But is it true that you should kiss white foods ...

Making the switch from simple to complex carbs can help stabilize your blood sugar, rev weight loss, and prevent heart disease.