I first cooked this at 18 and it is the tart I make more than any other. The recipe seems long, but is easy, and you produce something worthy of a French patisserie. The recipe, slightly adapted, is ...

Chill your preferred cocktail glasses in the freezer or with ice. Shake 100ml of vodka with the rhubarb syrup and ice cubes until well combined and cold. Using a vegetable peeler, cut small rhubarb ...

National Margarita Day is on Sunday, February 22, and we've got some tasty traditional and remixed margarita recipes.