Indulge in the delightful world of puff pastry with this incredible recipe that promises to be even better than croissants!

One bite of its excellent, beautifully layered pain au chocolate and you understand the answer is an emphatic “yes.” If you’re more of a savory […] ...

Hole In One Donuts in Tampa has quietly mastered the art of the perfect croissant, and once you taste one, you’ll understand ...

Chilaquiles, often involving fried tortilla pieces, are a breakfast staple in Mexico. Here, Rio Burritos puts a twist on the classic by shaping masa (the same soft, corn-based dough used for tamales) ...

Locals line up early at this small California bakery where limited-batch croissants deliver authentic European flavor without ...

More than a breakfast staple, the perfect croissant is a lifelong quest. The great ones are noisy, messy marvels. They crunch, shatter, and rain buttery crumbs everywhere. They leave a grease stain on ...

On Christmas morning, after all the presents have been opened, the wrapping paper has been stuffed into a garbage bag and you’re looking forward to enjoying your new treats and trinkets, there’s ...

French Breakfast episode Chef Nick demonstrates how to make Puff pastry for making the perfect Croissants and Pain au Chocolat Trump wanted airport, station named after him in return for funding: ...

Add Yahoo as a preferred source to see more of our stories on Google. World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...