Modern Korean food is having another moment in Los Angeles, with the early waves of Kogi, Pot, and Baroo giving way to ...

Four years after that, the Warehouse moved in, and it’s been weird in the marina ever since. To put it mildly: The Warehouse is unlike any other restaurant in Los Angeles. The faded facade looks like ...

Garden Grove! Explore the city’s most diverse dining gems during OC Restaurant Week 2026. Heritage recipes meet modern eats.

This article originally published at The mind-erasing allure of the Warehouse, LA's wildest waterfront hangout.

HBO’s “I Love LA” features Eastside filming locations including Chifa, Capri Club and Colombo’s Italian Steakhouse in Eagle ...

From Gagosian to rising voices, Frieze LA 2026 brings four days of art, culture and community to Santa Monica Airport. Here’s what to know before you go.

Frieze Projects’ “Body & Soul” brings together site-specific works across the Santa Monica Airport campus and beyond.

Many factors go into choosing the perfect spot for a date. Whether the plan is to go more casual or for all-out romance, good lighting remains a must, plus a compelling food and drinks menu and ...

The latest from David Chang’s restaurant supergroup — a 200-seat modern Korean spot — may be in a mall, but hear me out. Maggie Shannon for The New York TimesCredit... Supported by By Tejal Rao ...

As the executive chef of Stockholm’s three-Michelin-starred Frantzén, which was ranked No. 6 in the 2021 World 50 Best Restaurants list, Marcus Jernmark cooked at the highest tier of fine dining. But ...

ECHO PARK, LOS ANGELES (KABC) -- An Echo Park classic is nearing its final chapter. At the end of March, Taix French Restaurant is closing its doors. "When you live in Echo Park, you can't not know ...