What is on the AI Summit menu? Dhingri kachru to sepu wadi, full list from Taj Palace kitchen

Taj Palace, New Delhi, executive Chef Nitin Mathur's curated menu uses brass utensils, stone-ground chutneys, and spices from Himachal Pradesh and Jammu & Kashmir.
The Takeout on MSN

The ancient kitchen tool Gordon Ramsay swears by for spices

Old ground spices lacking in flavor? Gordon Ramsay maximizes the spice experience using an ancient kitchen tool that doesn't ...
Her World

What to do with leftover mandarin oranges after CNY

Got leftover mandarin oranges after CNY? Turn the peels into tea, syrups, infused oils and natural cleaners with these easy ...