"It's perfect for all our needs." Pro chefs get honest about why they're ditching standard kitchen appliances: 'It's kind of like having an extra set of hands' first appeared on The Cool Down.

Upgrade 1: Induction Cooktops Are Game Changers Let's be real, if you're cooking daily and want to level up your kitchen, an ...

River Aquino '27 overturned a ramekin on a bed of finely sliced cucumber, lifting it to reveal a perfectly round stack of avocado, rice, vegetables ...

Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...

My favourite pan is a decades-old hand-me-down from Hong Kong, so I set out to discover the best on today’s shelves, from Ken ...

Fifteenth-century castles, marquees, Airbnb-ed mansions: we talk to the chefs conjuring up feasts in the most exclusive homes in the Cotswolds ...

An addictive fragrance, an emergency kit for the face, a hysterical smartphone, the gadget that saves the day, love in a ...

Everything you need for a cute, low-effort dinner date at home ...

As its name suggests Serence Spa and Wellness on deck five offers a range of treatments and services. The fitness centre on deck six has a dedicated room for health and wellness classes like yoga, and ...

An accomplished chef, pâtissier and artisan baker, whose craft has taken her from Scotland, across Europe, to New Zealand, and back again, has set up both a new home, and a new business, in the same ...

Their results suggest that even lower-cost pans can perform surprisingly well. And it also challenges the myth that induction ...

Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the country. By Rachel Wharton Richard T. Anuszkiewicz, the Nashville-based founder ...