A High Desert mother and son, lifelong vegetarians, are bringing their family's three-generation tradition of meat-free ...

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

A US Senator has sponsored the Plant-Powered School Meals Pilot Act, which proposes entirely plant-based food and milk options for kids in American schools ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

From kimchi to plum syrup, these products will make flavorful cooking so much easier.

Everyone who has a friend or relative from Greece has heard of "horta," which literally refers to the humble "weed" in ...

Everywhere in the world, people are eating. It sounds obvious, right? Yet what's on the plate varies wildly from one culture ...

Shelf-stable proteins are essential for emergency preparedness — or even if you don’t feel like going to the store. Here’s what nutrition pros say to stock up on.

The giant from Japan, a gender fragrance, anti-aging wonders, what Sumo is doing in Holon, who landed from France and the ...

Research links excess visceral fat, which is the fat that surrounds vital organs in the abdomen, with an increased risk of ...