The quality of a low-carbohydrate or low-fat diet may matter more than the amount of carbohydrates or fat consumed when it ...

Both garlic and ginger offer unique nutritional and antioxidant benefits that can help support immune health. 1 However, garlic offers more of certain vitamins, minerals, protein, and carbohydrates.

Keeping your bones strong is more important than ever, since one in five women over 50 will develop osteoporosis, or weak and ...

City officials announced Monday, Feb. 9, plans to combat food insecurity by preventing more grocery store and pharmacy ...

A majority of tested baby foods are ultraprocessed, packed with potentially harmful additives, sugars and salt, a new study ...

You don't have to count calories to lose weight and eat well, says a doctor who specializes in helping high performers like ...

One in three pet owners spends more on their pets each month than they do on their own health and wellness needs, according ...

As food and beverage companies plan for 2026, flavor and convenience are no longer the only priorities. Many brands are creating products with added health benefits as shoppers seek foods ...

A new Edith Cowan University (ECU) study has found advertisements that encourage healthy choices can reduce cravings and intentions to consume unhealthy foods, and in some cases a 15-second message ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

The chain closes dozens of locations as healthier fast-food options struggle globally, including McDonald’s McPlant, Planta, and Neat Burger.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...